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Dianne Bibby. Reserve some thinly sliced mint for garnish as well. Season with salt and more lime juice. The perfect appetiser or light meal in summer! Here's a great take on a traditional chilled gazpacho soup using watermelon instead of tomato. Refrigerate for 1 hour or until well chilled. Chilled Cucumber-Watermelon Soup. 2 cucumbers; 500g seeded chopped watermelon flesh ; … Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. It is a no-cook cold soup focusing on the fresh sweet taste of ripe tomatoes. Watermelon and cucumber gazpacho is a healthy, sweet and spicy chilled soup… refreshing, flavorful, crunchy, low in calories… and delicious! Before serving, taste soup and adjust seasonings as needed. Step 2 Transfer gazpacho to a large bowl; season with kosher salt and pepper. https://www.thespruceeats.com/watermelon-gazpacho-soup-recipe-1136344 Related: 14 Easy Healthy Soup Recipes. Serve cold in a cup topped with the remaining finely diced pieces of watermelon. (You should have about 4 1/2 cups.) Chill for at least 30 minutes. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. Watermelon Cucumber Salsa Recipe is the essence of summer! Pour soup into a blender no more than half full. Doesn’t it sound AMAZING…but the best part is… That you put everything in the blender and you are done!!! This summer watermelon gazpacho is a combination of fresh tomatoes, cucumbers, basil, red onion, and the secret ingredient, watermelon! https://tastykitchen.com/recipes/soups/watermelon-cucumber-mint-soup This cold soup comes together in no time, just chop the veggies, throw them in the blender, then refrigerate. Preparation. 1. Aug 16, 2010 This chilled, spicy soup is a refreshing and healthy way to start a summer meal. More Salads. Serve immediately. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. Purée all the … Thinly slice the hot chili and set aside 12 pieces for garnish. Add the crabmeat and sprinkle fresh dill over. In a separate container combine the chilled watermelon and cucumber juices. Cucumber Watermelon Soup. Blend until smooth. Ingredients: 2 pounds ripe tomatoes; 1 medium red bell pepper; 1 hothouse or English cucumber (approximately 1 pound) 2 small shallots, coarsely chopped; 4 cilantro stalks Time to make Tomato and Watermelon Gazpacho! Two of my favorite summer flavors are watermelon and cucumber. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. This is a soup that requires farmer’s market tomatoes and sweet, ripe watermelon. Cover and chill for 2 to 4 hours. I use frozen watermelon so it’s very cold and add the garlic and shallots in small pieces slowly so it’s not too overpowering. Update: This post was originally published in August, 2017. Purée vegetables and watermelon: Put the roughly chopped onion, bell pepper, cucumber, jalapeño and cilantro into a powerful blender. Total time: 20 mins. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Transfer puree to large bowl. https://cooking.nytimes.com/recipes/1018871-chilled-watermelon-soup Updated: 15:00 EDT, 24 July 2010 . You can save a lot of time with this borscht if you use a food processor to quickly shred the vegetables. View comments. I tried this chilled soup … Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. This spicy savory cold soup with refreshing cucumber, red peppers, and mint makes perfect summer recipe. The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. 3 hours 20 min. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm, Total Carbohydrate Time to make Tomato and Watermelon Gazpacho! Before serving, top it with avocado slices, more cucumber and bell pepper, crunchy radishes and sprouts. Prep time: 20 mins. Stir in the remaining diced mixture. By Annie Bell for MailOnline. Cucumber-melon is the current trend in bathing accessories, and now in food as well. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. Ingredients. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). More Salads. I tried this chilled soup for the first time last year, and LOVED it! https://www.archanaskitchen.com/watermelon-and-cucumber-gazpacho-recipe This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. Puree another 3 cups and add to the bowl. 8min Duration; 8min Prep Time; 2 1/2 cups soup Servings Servings; Ingredients . You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba Cold soups are a great way to stay cool in the summer. 1/2 cup seedless watermelon or cantaloupe, cut into small dice; Preparation . 11. Pairing the sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. The original gazpacho soup is a traditional Spanish dish. Cucumber-Watermelon Soup. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. Take a look at more Soups-Stews Recipes. An Indian vegetarian soup that is to be served chilled. Pour chilled soup over and drizzle with a little dill oil. Watermelon is a summer special fruit. It makes a great healthy snack when you need to cool down on a hot summer day. Makes 8 cups. It has been updated with new photos and a revised recipe. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. Puree 4 cups watermelon in blender until smooth. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Is this soup actually a watermelon gazpacho? This recipe for watermelon gazpacho is straight away simple, as long as you have the freshest, sweetest ingredients. Serves: 6-8. Adjust sweetness with more honey if desired. Put the watermelon, onion, capsicum, garlic, bread and cucumber in a blender. Watermelon gazpacho soup is another summer cold soup. They are both so refreshing. Chop the cucumber into rough slices. It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. It makes a great healthy snack when you need to cool down on a hot summer day. Melt butter with the oil in a large saucepan over medium-high heat. Finely dice 1/4 cup of watermelon and set aside for garnish. To serve, garnish with cantaloupe and additional mint leaves. And with this watermelon gazpacho recipe, you get to enjoy both summertime and watermelon in a bowl all season long. Transfer gazpacho to a large bowl; season with kosher salt and pepper. It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. It’s also a perfect appetizer when you are entertaining outside in the summer. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! Cucumber-melon is the current trend in bathing accessories, and now in food as well.